Preserving Unknown - 1996

A tight, clean, and unmarked copy- "Encompasses every method of preparing food for later use, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables, fruit, herbs, meat, and fish into irresistible preserves.- This is a wonderful book on all aspects of preserving. It offers a very wide overview of how to preserve nearly all food products, from fruits and vegetables to meat and fish. It does not give tons of recipes in each category, but this is because this is not a book specifically designed to talk about jams and jellies, or jerkies and sausages. The photos are awesome. I strongly believe all cookbooks should be illustrated! I like to see how the food is going to look in the end. Also, this book provides you with very good suggestions as to how to present your products, what containers to use, and how to finish them (for example, it shows you how to dip… Leer más

Readers Digest, 1996. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Readers Digest, 1996. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Montreal, PQ, Canada: Reader's Digest Association (Canada), 1996. No rubbing, bumping or shelfwear. Spine sound with tight hinges. Interior tight, unmarked, crisp. 192 pp.. First. Pictorial Boards. As New/No Jacket. 4to - over 9¾" - 12" tall. Cookbook.