A Bowl of Red Tapa blanda - 1994

Texas A & M Univ Pr. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Texas A & M Univ Pr. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Texas A&M University Press, 1994. Paperback. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Texas A&M University Press, 1994. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Texas A&M University Press, 1994. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Texas A&M University Press, 1994. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

College Station,Texas: Texas A & M University Press, 1994. Trade Paperback. Fine. 5 1/2" X 6 1/2. Jacob, Mary Jane - Cover Art. 180 Pages. Chili was once a simple meal in a bowl, served up by a chuckwagon cook, but today's fans of the much-mutated mixture of meat and chiles come from all walks of life, Chili fan clubs pepper the globe, and to chili lovers everywhere Frank X. Tolbert, newspaper columnist and aficionado of fiery fare, left A Bowl of Red as his legacy. The bowl of red is the main course in this saga, but Tolbert also describes such legendary regional specialties as mesquite jelly, crotalus, and jalapeno corn bread hot enough to ignite your taste budsTo find the best cooks of these exotic dishes, Tobert traveled the back road's of the South and West. The memorable folk he met over the years are still alive in these pages. New features in this printing of Tolbert's classic include a foreword by Big Bend celebrity Hallie Stillwell and her own recipe for lean venison chili. An index to… Leer más

College Station, TX: Texas A&M University Press, 1994. 1st Paperback Ed. Paperback. 8vo. 31 Pgs.. Nr Fine. A Bowl of Red by Frank X Tolbert. Published by Texas A&M University Press, College Station, TX, 1994. 1st Paperback Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 181 Pgs. ISBN 0890965986. LCCN 93-35691. Chili fan clubs pepper the globe, and to chili lovers everywhere, the author, newspaper columnist and aficionado of fiery fare, left this book as his legacy. The bowl of red is the main course in this saga, but Tolbert also describes such legendary regional specialties as mesquite jelly, crotalus, and jalapeno corn bread hot enough to ignite your taste buds. To find the best cooks of these exotic dishes, Tolbert traveled the back roads of the South and West. The memorable folk he met over the years are still alive in these pages. New features in this printing include a foreword by Big Bend celebrity Hallie Stillwell and her own recipe for lean venison chili. An… Leer más

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Texas A & M Univ Pr, 1994-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!