Inicio El Ajo: Un Remedio Natural de Stephen Fulder; John Blackwood (ISBN: 9780892815807)

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El Ajo: Un Remedio Natural Tapa blanda - 1997

Name: El ajo : remedio original de la naturaleza
Price: 35.24 USD
Availability: InStock
Author: Fulder Ph.D., Stephen
ISBN: 9780892815807

de Stephen Fulder; John Blackwood

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Resumen

Garlic's unparalleled taste--and its health benefits--are heralded in El ajo. Findings that garlic fights infection and heart disease have led to an explosion in its popularity--and in the production of supplements that offer all the benefits of garlic without its odor. But how does garlic work? Is there an optimal dose? Does taking too much cause any side effects? Many cultures have benefited from garlic's healing powers for centuries, but Americans are just beginning to explore its medicinal properties. Garlic reduces blood pressure, aids circulation, and prevents stroke. Stephen Fulder describes the most effective ways to use the "stinking rose."

Información de la editorial

Stephen Fulder, Ph.D., studied biochemistry and chemical pharmacology at Oxford University. His numerous books include An End to Ageing? and The Book of Ginseng. He is currently working to establish a medicinal plants industry in Israel. The late John Blackwood was an author, poet, and garlic lover who specialized in historical research.

Detalles

Título El Ajo: Un Remedio Natural
Autor Stephen Fulder; John Blackwood
Encuadernación Tapa blanda
Edición Original
Páginas 128
Volúmenes 1
Idioma SPA
Editorial Inner Traditions International, Mexico
Fecha de publicación June 1, 1997
ISBN 9780892815807 / 0892815809
Peso 0.3 libras (0.14 kg)
Dimensiones 8.09 x 5.37 x 0.29 pulgadas (20.55 x 13.64 x 0.74 cm)
Library of Congress subjects Garlic, Garlic - Therapeutic use
Dewey Decimal Code 615.324

Reseñas en medios

"In twelve chapters, the authors present the case for garlic's place in health care with interesting historical background material, notes on preparations and uses of garlic, and a reference list divided into categories of research topics such as chemistry and infections. With the increased interest in garlic, consumers and sellers of herb products will find this a useful and informative primer."