A Taste of Texas Ranching: Cooks and Cowboys Tapa blanda - 1995
de Tom Bryant; Joel Bernstein; Introduction by Elmer Kelton
Descripción de la solapa
Welcome to the world of Texas ranching, where "come 'n' get it" is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi's to keep them going.
A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.
Detalles
- Título A Taste of Texas Ranching: Cooks and Cowboys
- Autor Tom Bryant; Joel Bernstein; Introduction by Elmer Kelton
- Encuadernación Tapa blanda
- Edición First Edition
- Páginas 240
- Volúmenes 1
- Idioma ENG
- Editorial Texas Tech University Press, Lubbock, TX
- Fecha de publicación 1995-01-15
- Ilustrado Sí
- Features Illustrated, Index
- ISBN 9780896723481 / 0896723488
- Peso 1.28 libras (0.58 kg)
- Dimensiones 9.93 x 7 x 0.74 pulgadas (25.22 x 17.78 x 1.88 cm)
-
Temas
- Cultural Region: Southwest U.S.
- Geographic Orientation: Texas
- Library of Congress subjects Cookery - Texas, Cookery, American - Western style
- Número de catálogo de la Librería del Congreso de EEUU 95041872
- Dewey Decimal Code 641.597
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