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The Book of Miso Hardback - 1983

de William Shurtleff


Información de la editorial

WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.

Detalles

  • Título The Book of Miso
  • Autor William Shurtleff
  • Encuadernación Hardback
  • Edición 2nd
  • Idioma EN
  • Editorial Ten Speed Press
  • Fecha de publicación 1983-06-01
  • ISBN 9780898150988

Reseñas en medios

"Make your meals better with miso." - Natural Health "Wonderfully entertaining and comprehensive." -Mother Earth News

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The Book of Miso

de William Shurtleff

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Estado
Usado - Good
Encuadernación
Paperback
ISBN 10 / ISBN 13
9780898150988 / 0898150981
Cantidad disponible
1
Librería
HOUSTON, Texas, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 28.16
Envío gratuito a USA

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Descripción:
Ten Speed Press, 1983-06-01. Paperback. Good.
Precio
EUR 28.16
Envío gratuito a USA