The Moosewood Cookbook Tapa blanda - 1977

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen’s seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all timeb — listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

Detalles

• Título The Moosewood Cookbook
• Autor Mollie Katzen
• Encuadernación Tapa blanda
• Edición First Edition
• Páginas 248
• Volúmenes 1
• Idioma ENG
• Editorial Ten Speed Press, Berkeley
• Fecha de publicación 1977-10-01
• ISBN 9780913668689 / 0913668680
• Número de catálogo de la Librería del Congreso de EEUU 87405840
• Dewey Decimal Code 641.563