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How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts Tapa dura - 1997
de Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Introduction by Christopher Kimball
Detalles
- Título How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts
- Autor Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Introduction by Christopher Kimball
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 96
- Volúmenes 1
- Idioma ENG
- Editorial Boston Common Press, Brookline, Massachusetts, U.S.A.
- Fecha de publicación 1997
- Ilustrado Sí
- ISBN 9780936184210 / 0936184213
- Peso 0.46 libras (0.21 kg)
- Dimensiones 7.32 x 5.4 x 0.48 pulgadas (18.59 x 13.72 x 1.22 cm)
- Library of Congress subjects Desserts, Holiday cooking
- Número de catálogo de la Librería del Congreso de EEUU 2012405712
- Dewey Decimal Code 641.86
Más ejemplares
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How to Make Holiday Desserts
de Bishop, Jack, Magazine, Editors of Cook's Illustrated
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Cantidad disponible
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- Librería
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Frederick, Maryland, United States
- Precio
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EUR 4.82EUR 3.77 enviando a USA
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Descripción:
Boston Common Pr. Used - Very Good. Very Good condition. No Dust Jacket A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Precio
EUR 4.82
EUR 3.77
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How to Make Holiday Desserts
de Magazine, Editors of Cook's Illustrated
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Cantidad disponible
- 1
- Librería
-
Barberton, Ohio, United States
- Precio
-
EUR 5.67EUR 3.78 enviando a USA
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Descripción:
Brookline, Massachusetts, U.S.A.: Boston Common Press, 1997. Book. Very Good. Hardcover. Nice clean Pictorial hardcover book. Minor shelf wear to cover pages..
Precio
EUR 5.67
EUR 3.78
enviando a USA
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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding..
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Cantidad disponible
- 3
- Librería
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Mishawaka, Indiana, United States
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-
EUR 6.15Envío gratuito a USA
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Descripción:
America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 6.15
Envío gratuito a USA
How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...
de Bishop, Jack; Magazine, Editors of Cook's Illustrated
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.44Envío gratuito a USA
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Descripción:
America's Test Kitchen, 1997. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.44
Envío gratuito a USA
How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...
de Bishop, Jack; Magazine, Editors of Cook's Illustrated
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.44Envío gratuito a USA
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Descripción:
America's Test Kitchen, 1997. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.44
Envío gratuito a USA
How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...
de Bishop, Jack; Magazine, Editors of Cook's Illustrated
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.44Envío gratuito a USA
Mostrar detalles
Descripción:
America's Test Kitchen, 1997. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.44
Envío gratuito a USA
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How to Make Holiday Desserts
de Jack Bishop; Editors of Cook's Illustrated Magazine; Editor-Editors of Cook's Illustrated; Illustrator-John Burgoyne; Introduction-Christopher Kimball
- Usado
- Tapa dura
- Estado
- Used: Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 6.78Envío gratuito a USA
Mostrar detalles
Descripción:
Boston Common Press, 1997. Hardcover. Used: Good.
Precio
EUR 6.78
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
How to Make Holiday Desserts
de Jack Bishop, Editors of Cook's Illustrated Magazine, Editors of Cook's Illustrated (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction)
- Usado
- Tapa dura
- Estado
- Used:Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 16.55Envío gratuito a USA
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Descripción:
Boston Common Press, 1997-01-01. First Edition. Hardcover. Used:Good.
Precio
EUR 16.55
Envío gratuito a USA
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How to Make Holiday Desserts
de Bishop, Jack; Magazine, Editors of Cook's Illustrated; Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Cantidad disponible
- 1
- Librería
-
San Diego, California, United States
- Precio
-
EUR 57.80EUR 5.15 enviando a USA
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Descripción:
Boston Common Pr, 1997-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Precio
EUR 57.80
EUR 5.15
enviando a USA