The Ibs Low-Starch Diet Tapa blanda - 2004

Wellington, NZ: Ninox, 2004. Paperback octavo, very good condition, minimal edgewear. 254 pp. This book is about irritable bowel syndrome (IBS) and the arthritic condition of ankylosing spondylitis (AS). Carol Sinclair devised the diet and adapted the recipes to treat her own IBS and AS. Numerous low-starch recipes, all gluten-free. Cover blurb: Why starchy food may be hazardous to your health. The foreword is by Alan Ebringer, professor of immunology, Kings College, London.

Ninox, Benowa QLD, 2004. First Edition. Softcover. Very Good Condition. Second-hand copy, no marks, apart from previous owner's initials at the top of the first page. The book has a couple of drawings, an explanation of what IBS is, why there is no need to eat a high-carbohydrate diet, how to identify starch in your food, the side effects of a low starch diet, and numerous recipes. The book is indexed. This is the story of the discovery of that IBS and ankylosing spondylitis are often the same autoimmune disease, and of how a simple blood test to diagnose your symptoms and why the low start/change your life. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Alternative Health; ISBN: 0958252904. ISBN/EAN: 9780958252904. Inventory No: 0269998. . 9780958252904