Descripción:
Graphique Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
Foto de archivo: la portada puede ser diferente
Nutrition and Diet Chinese Cooking Tapa blanda - 1985
de Christine Liu; Jacqueline Sharp (Illustrator)
Detalles
- Título Nutrition and Diet Chinese Cooking
- Autor Christine Liu; Jacqueline Sharp (Illustrator)
- Encuadernación Tapa blanda
- Edición Later Printing
- Volúmenes 1
- Idioma ENG
- Editorial Partners Publishers Group, Ann Arbor, MI, U.S.A
- Fecha de publicación December 1985
- ISBN 9780961056612 / 0961056614
- Peso 1.35 libras (0.61 kg)
- Dimensiones 8.44 x 6.94 x 0.86 pulgadas (21.44 x 17.63 x 2.18 cm)
Más ejemplares
Foto de archivo: la portada puede ser diferente
Nutrition and Diet with Chinese Cooking
de Liu, Christine
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780961056612 / 0961056614
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 11.93Envío gratuito a USA
Mostrar detalles
Precio
EUR 11.93
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
Nutrition and Diet with Chinese Cooking
de Liu, Christine
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780961056612 / 0961056614
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 11.93Envío gratuito a USA
Mostrar detalles
Descripción:
Graphique Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Precio
EUR 11.93
Envío gratuito a USA
Más fotos
NUTRITION AND DIET WITH CHINESE COOKING
de Christine Y.C. Liu
- Usado
- near fine
- Tapa blanda
- First
- Estado
- Usado - Near Fine
- Edición
- First Edition, 6th Printing
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780961056612 / 0961056614
- Cantidad disponible
- 1
- Librería
-
Berkeley, California, United States
- Precio
-
EUR 45.57EUR 5.40 enviando a USA
Mostrar detalles
Descripción:
Ann Arbor, MI: Graphic Publications, 1985. First Edition, 6th Printing . Paperback. Near Fine/None as Issued. Jacqueline Sharp (Illustrator). Text/BRAND NEW. Illustrated soft cover/NF w/trace shelfwear. Traditional Chinese cuisine. Simple, practical, nutritious, & most essential, easy to prepare. Traditional cookery by teacher & nutritionist Christine Liu. Chinese culinary arts evolved, from ancient times, from use of available ingredients, and often but two outdoor stoves called upon for multiple duties. Have but one or two stoves? One balances dishes requiring lengthy cooking timer w/fast, high heat, stiry-fry for pleasing & nutritious meals. 338 pgs of prized recipes assembled by Shanghai born Christine Liu of Taiwan Univ & Public Health specialist w/advanced studies from the MIT Dept of Food Sciences & Nutrition.
Precio
EUR 45.57
EUR 5.40
enviando a USA
