Nutritional Cooking with Tofu Tapa blanda - 1992 - 2nd Edición

Graphique Pub, 1992. Soft Cover. Good. Book shows moderate wear/ spine tight, pages clean/ covers slightly creased; moderate edge wear/ corners creased/ several page tips creased

Graphique Publishers, 1992. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedVeryGood. signs of little wear on the cover.

UsedVeryGood. Minor shelf wear

UsedLikeNew. Remainder mark

New. .

Ann Arbor, Michigan, U.S.A.: Graphique Publishing, 1992. 174pp., b/white halftone illustrations. Book clean. Spine firm. A dual-language inscription (English and Chinese) signed by the author on half-title page, otherwise leaves clean. Light oblique crease through textblock. Pictorially-illustrated card wrapper has corresponding light crease to front and rear panels. Cook, teacher/lecturer and trained nutritionist Christine Liu brings all of her accumulated expertise to the recipes in this volume of 'Nutritional Cooking with Tofu'. They offer a large range of possibilities for using tofu as the main protein source in traditional Chinese dishes as well as creative versions of International and American dishes . . ." Includes a chapter on Tofu making. Please note: Recipes list American weights and measures only. Book weight approx. 360g. Postage charge will be reduced as this item will post under 500g. packed weight. . Signed and Inscribed By Author. Revised.. Softcover. Very Good. 8vo -… Leer más

paperback. Good. Access codes and supplements are not guaranteed with used items.

UsedVeryGood. signs of little wear on the cover.

UsedLikeNew. Remainder mark