Descripción:
Culinaire, Incorporated, 1989. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art of Cooking with Certified Angus Beef Unknown - 1989
de Distinguished Chefs
Detalles
- Título The Art of Cooking with Certified Angus Beef
- Autor Distinguished Chefs
- Encuadernación unknown
- Edición First Edition
- Editorial Culinaire for Certified, West Salem, Ohio
- Fecha de publicación 1989
- ISBN 9780962372902
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