The Art of Smoke Cooking Cookbook: Simple Recipes become Gourmet Delights with the Art of Smoke Cooking Tapa dura - 1994

Dallas, Tex: Brinkmann Corp, 1994. Hard cover. Very good in good dust jacket. The Art of Smoke Cooking Cookbook: Simple Recipes become Gourmet Delights with the Art of Smoke Cooking Hardcover IN DUST JACKET CONDITION GOOD COPYRIGHT1994-Simple Recipes Become Gourmet Delights with the Art of Smoke... 66 p. : col. ill.; 26 cm. Includes Illustrations. -The Art of Smoke Cooking Cookbook: Simple Recipes become Gourmet Delights with the Art of Smoke Cooking Hardcover IN DUST JACKET CONDITION GOOD COPYRIGHT1994-Simple Recipes Become Gourmet Delights with The Art of Smoke Cooking Cookbook: Simple Recipes become Gourmet Delights with the Art of Smoke Cooking Hardcover IN DUST JACKET CONDITION GOOD COPYRIGHT1994-Simple Recipes Become Gourmet Delights with the Art of Smoke Cooking. =66 PAGES

U.S.A.: Brinkmann Corp, 1994. Jacket and boards have only light wear. Pages are clean, text has no markings, binding is sound.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

Brinkmann Corp. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Brinkmann Corp, 1994. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text.

Brinkmann Corp, 1994. Very Good/Very Good. Sqarish quarto, hardcover, near fine in near fine brown and orange pictorial dj (with small little "ding" on cover). 66 pp. This beautiful cookbook colorfully presents 40 recipes using aromatic wood smoke as a flavoring agent. Smoked Tomato Soup, Pizza Topped with Smoked Chicken, Pasta with Smoked Meatballs, Smoked Chicken Fried Steak, Smoked Salmon Spread, Smoked Beef Tenderloin Chili, Smoked Chicken Paella, Enchiladas with Smoked Red Pepper Sauce and Smoked Peach Pie are just a sampling of the many simple recipes that elevate the art of smoke cooking to new heights.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Brinkmann Corporation. Fine in Fine Dust Jacket. 1994. First Edition. Hard Cover. 66 pages: 10 x 10 in.: 2: KB#004718: Dustjacket now protected by a new Brodart Mylar Cover. "Simple Recipes Become Gourmet Delights with the Art of Smoke Cooking." Scarce, Out Of Print, Book. Has two black ribbon bookmarks attached. Full-page photo of dish is across from recipe throughout book. "This beautiful cookbook colorfully presents 40 recipes using aromatic wood smoke as a flavoring agent. Smoked Tomato Soup, Pizza Topped with Smoked Chicken, Pasta with Smoked Meatballs, Smoked Chicken Fried Steak, Smoked Salmon Spread, Smoked Beef Tenderloin Chili, Smoked Chicken Paella, Enchiladas with Smoked Red Pepper Sauce and Smoked Peach Pie are just a sampling of the many simple recipes that elevate the art of smoke cooking to new heights. ": Photographs .

Brinkmann Corp, 1994-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!