A standard handbook for the production of handmade beers Tapa blanda - 1979

Victoria, British Columbia: Fermenthaus, 1979. Book. Illus. by Reynold Knowlton;. Very Good. Soft cover. First Edition. 8vo. 48 pp. Trade paperback format. Light wear on the corners with a flat uncreased spine; no interior markings. Illustrated with line drawings by Reynold Knowlton. The Chapters are: Ingredients: Malts; Hops; Hallertau; Tettnanger; Saaz; Northern Brewer; Styrian Goldings; English Goldings; Yeast; Top Fermenting Ale Yeast; Bottom Fermenting Ale Yeast; Water and Water Treatments; White Cane Sugar; Corn Sugar; Milk Sugar; Heading Agents; Acid; Ascorbic Acid; Gelatin; Potassium Metabisulphite and Sodium Metabisulphite; Irish Moss; Yeast Energizer; and Yeast Nutrient. Equipment: Boiling Kettle; Primary Fermenter; Syphon Equipment; Secondary Fermenter; Fermentation Locks; Beer Bottles; Bottle Filler; Crown Capper; Bottle Washer; Hydrometer; Clinitest; Iodine Starch Test, Recipes: Concentrated Beer Worts; Standard Light German Lager; Irish Brown Ale; British Pale Ale; Pilsner; Munich… Leer más