Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques Tapa dura - 2007

Used - Like New. Used book that is in almost brand-new condition.

Lindt & Sprungli, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Lindt & Sprungli, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Lindt & Sprungli, 2007-01-01. Hardcover. Very Good. VG in VG dj

Lindt & Sprungli, 2007. Hardcover. As New/As New. 28-28-3. In Excellent Condition. Like New For More Information On Condition. Please See All Photos Lindt, An Iconic World Leader And Pioneer In The Premium Chocolate Market Since 1845, Is Known For Its Innovation And Creativity While Embracing And Celebrating Its Swiss Heritage And Rich Tradition For Chocolate-Making. Rodolphe Lindt Revolutionized The Chocolate Industry In 1879 When He Invented Conching, The Process That Set The Standard For All Chocolate As We Know It Today. He Created A Chocolate Of Unprecedented Smoothness And Delicate Flavor, And That Had A Silky Way Melting. Nothing Like It Had Ever Been Achieved In The Long History Of Chocolate. We At Lindt Are Proud To Present This Unique Collection Of Chocolate Recipes Which Have Been Created By Our Maîtres Chocolatiers, Or Masters, Who Have Tended The Legacy Of Personally Developing The Premium Chocolate For Which Lindt Is Known Worldwide. Attention To Detail, Unmatched Expertise, And… Leer más

Paperback. Very Good.

Lindt & Sprungli, 2007. First Edition. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in very good condition. First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. First edition. Previous owner's inscription on main title page. The binding suffers minor loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Portsmouth, NH: Sanger Communications, 2007. [2007] First Edition hardcover and dustjacket, full color photographs, 228 pages plus credits page. Condition of hardcover: small abrasion to first pastedown endpaper and minor wrinkling to first free endpaper; else overall Near Fine. New-like, in beautiful condition. Free of smelly damp stains or the smell of a smoker. Actually, book in gift-giving condition. Dustjacket: Minor shelf wear (light creases at extremities) and rubbing; else overall Near Fine. This beautifully presented book provides for the first time the personal recipes and techniques the Maîtres Chocolatiers use at home when cooking and entertaining. Learn about truffles, bark, fruit, and fondue, mousse, crème, and parfait, cookies and brownies, cakes, tarts, and more. Beautifully photographed. Collectible. Note: We are a well-established, well-respected, ethical book dealer in business since 1991. We describe the condition of our books thoroughly and honestly, so you'll… Leer más

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.