Fowl to the Bone Tapa blanda - 2015

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Fowl to the Bone is the captivating debut of Cedric Fichepain's chef/detective, Sebastien Saint-Gemmes. Detective Sebastien Saint-Gemmes of the Omaha Police Department is also a certified executive chef and co-owner of the Drunken Frog, a gastro pub in downtown Omaha. He travels to Las Vegas to help solve the gruesome murder of a celebrity chef and longtime friend. That starts a race against time to catch a killer with a specific agenda. Along the way, Saint-Gemmes and his colleagues uncover the plot of ecoterrorists, which leads them on a wild goose chase. All the while, the death toll is climbing, with each murder more grisly than the one before it. The clues lead Saint-Gemmes all the way to his original hometown-Paris, France-but will he and the French authorities catch the murderer? And could Saint-Gemmes himself be a potential victim? Journey from Sin City to the City of Lights, and points in between, on this heart-stopping chase to bring a vicious, calculated killer to justice.

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