Descripción:
Paperback / softback. New.
No hay imagen
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers; Volume 14 Tapa blanda - 2022
de E. H. Farrington
Detalles
- Título Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers; Volume 14
- Autor E. H. Farrington
- Encuadernación Tapa blanda
- Páginas 320
- Volúmenes 1
- Idioma ENG
- Editorial Legare Street Press
- Fecha de publicación 2022-10-27
- ISBN 9781018431321 / 1018431322
- Peso 0.99 libras (0.45 kg)
- Dimensiones 9.21 x 6.14 x 0.67 pulgadas (23.39 x 15.60 x 1.70 cm)
Más ejemplares
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers; Volume 14
de E H Farrington
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781018431321 / 1018431322
- Cantidad disponible
- 10
- Librería
-
Southport, Merseyside, United Kingdom
- Precio
-
EUR 29.78EUR 11.93 enviando a USA
Mostrar detalles
Precio
EUR 29.78
EUR 11.93
enviando a USA
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers; Volume 14
de Farrington, E H
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781018431321 / 1018431322
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 50.27Envío gratuito a USA
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 50.27
Envío gratuito a USA
