Descripción:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency i
![Food Protein Sources](https://d3525k1ryd2155.cloudfront.net/f/826/403/9781107403826.IN.0.m.jpg)
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Detalles
- Título Food Protein Sources
- Autor N. W. Pirie (Editor)
- Encuadernación Tapa blanda
- Número de edición 1st
- Edición 1
- Páginas 284
- Volúmenes 1
- Idioma ENG
- Editorial Cambridge University Press
- Fecha de publicación 2012-01-12
- Ilustrado Sí
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781107403826 / 1107403820
- Peso 0.84 libras (0.38 kg)
- Dimensiones 9 x 6 x 0.6 pulgadas (22.86 x 15.24 x 1.52 cm)
- Dewey Decimal Code 664
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Food Protein Sources
de N. W. Pirie
- Nuevo
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9781107403826 / 1107403820
- Cantidad disponible
- 873
- Librería
-
Uxbridge, Greater London, United Kingdom
- Precio
-
EUR 33.62EUR 9.61 enviando a USA
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Precio
EUR 33.62
EUR 9.61
enviando a USA
![Food Protein Sources](https://d3525k1ryd2155.cloudfront.net/h/487/879/1416879487.0.m.jpg)
Food Protein Sources
de N. W. Pirie
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781107403826 / 1107403820
- Cantidad disponible
- 10
- Librería
-
Southport, Merseyside, United Kingdom
- Precio
-
EUR 40.70EUR 11.97 enviando a USA
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Descripción:
Paperback / softback. New. First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.
Precio
EUR 40.70
EUR 11.97
enviando a USA
![Food Protein Sources (International Biological Programme Synthesis Series, Series Number 4)](https://d3525k1ryd2155.cloudfront.net/f/826/403/9781107403826.IN.0.m.jpg)
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Food Protein Sources (International Biological Programme Synthesis Series, Series Number 4)
de Pirie, N. W.
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781107403826 / 1107403820
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 69.89Envío gratuito a USA
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 69.89
Envío gratuito a USA