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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Se Tapa blanda - 2011 - 1st Edición

de Paul Johnson


Resumen

A unique cookbook and guide to healthful, eco-friendly seafood

Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues.

Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish.

  • Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used
  • Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars
  • Winner of the coveted IACP Cookbook of the Year award

Fish Forever is a must-have kitchen resource for seafood lovers—and Earth lovers—everywhere.

Detalles

  • Título Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Se
  • Autor Paul Johnson
  • Encuadernación Tapa blanda
  • Número de edición 1st
  • Edición 1
  • Páginas 438
  • Volúmenes 1
  • Idioma ENG
  • Editorial Houghton Mifflin, New York
  • Fecha de publicación 2011-12-22
  • Ilustrado
  • ISBN 9781118169414 / 1118169417
  • Peso 1.9 libras (0.86 kg)
  • Dimensiones 9 x 7.9 x 1.3 pulgadas (22.86 x 20.07 x 3.30 cm)
  • Library of Congress subjects Cooking (Seafood), Cookbooks
  • Número de catálogo de la Librería del Congreso de EEUU 2006027627
  • Dewey Decimal Code 641.692

Acerca del autor

PAUL JOHNSON is the owner of San Francisco's Monterey Fish Market, which he founded in 1979. A former chef himself, he supplies fish to chefs such as Alice Waters and Thomas Keller and serves on the advisory board of the Monterey Bay Aquarium's Seafood Watch Program.
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Fish Forever : The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

de Johnson, Paul

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Fish Forever : The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

de Johnson, Paul

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ISBN 10 / ISBN 13
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Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious,...

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Se

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Houghton Mifflin, 2011. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Fish Forever : The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

de Paul Johnson

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Houghton Mifflin Harcourt Publishing Company, 2011. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious,...
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

de Johnson, Paul

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ISBN 10 / ISBN 13
9781118169414 / 1118169417
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

de Johnson, Paul

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Houghton Mifflin Harcourt, 2011-12-22. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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