Descripción:
Wiley, 2013-11-04. Hardcover. Good. 1.1811 in x 9.2913 in x 7.5591 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
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Detalles
- Título The Restaurant: From Concept to Operation
- Autor John R. Walker
- Encuadernación Tapa dura
- Edición [ Edition: seven
- Páginas 492
- Volúmenes 1
- Idioma ENG
- Editorial Wiley
- Fecha de publicación 2013-11
- Ilustrado Sí
- ISBN 9781118629628 / 1118629620
- Peso 2.2 libras (1.00 kg)
- Dimensiones 9.3 x 7.6 x 1.2 pulgadas (23.62 x 19.30 x 3.05 cm)
- Library of Congress subjects Restaurant management
- Número de catálogo de la Librería del Congreso de EEUU 2013018940
- Dewey Decimal Code 647.950
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The Restaurant: From Concept to Operation
de Walker, John R.
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- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
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- 4
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Conway, Arkansas, United States
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The Restaurant: from Concept to Operation
de John R. Walker
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- Aceptable
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- Usado - Aceptable
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- Hardcover
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
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- 2
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Seattle, Washington, United States
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Descripción:
Wiley & Sons, Incorporated, John, 2013. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant: From Concept to Operation
de Walker, John R
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
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- 1
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Nashua, New Hampshire, United States
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Wiley. hardcover. Good. 7x1x9. Some wear, but still a good reading copy. Has moderate water damage but still a good reading copy.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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The Restaurant: from Concept to Operation
de John R. Walker
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- Usado - Muy bueno
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- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
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Seattle, Washington, United States
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Descripción:
Wiley & Sons, Incorporated, John, 2013. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant: from Concept to Operation
de John R. Walker
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
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- 6
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Seattle, Washington, United States
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EUR 6.61Envío gratuito a USA
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Descripción:
Wiley & Sons, Incorporated, John, 2013. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant: from Concept to Operation
de Walker, John R
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- 9781118629628 / 1118629620
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Mishawaka, Indiana, United States
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EUR 6.72Envío gratuito a USA
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Restaurant: from Concept to Operation
de Walker, John R
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Reno, Nevada, United States
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Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Restaurant: from Concept to Operation
de Walker, John R
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- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
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- 7
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Mishawaka, Indiana, United States
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EUR 7.01Envío gratuito a USA
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Restaurant: From Concept to Operation
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- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
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- 1
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Waltham Abbey, Essex, United Kingdom
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Wiley. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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The Restaurant: From Concept to Operation
de Walker, John R
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781118629628 / 1118629620
- Cantidad disponible
- 3
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Boca Raton, Florida, United States
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EUR 12.31EUR 5.68 enviando a USA
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Descripción:
Wiley, 2013-11-04. Hardcover. Good. This listing is for The Restaurant: From Concept to Operation This edition is very similar to the most current updated edition, ISBN 1119441404 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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