Inicio Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition de Michael M. Cramer (ISBN: 9781138198791)

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Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition Tapa blanda - 2016

Name: Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition
Price: 80.12 GBP
Availability: InStock
Author: Michael M. Cramer
ISBN: 9781138198791

de Michael M. Cramer

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Información de la editorial

Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Beginning with that premise, this book presents some of the key components for such a system. The second edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. The author has also included examples of procedures, forms, and documents.

Detalles

Título Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition
Autor Michael M. Cramer
Encuadernación Tapa blanda
Páginas 306
Volúmenes 1
Idioma ENG
Editorial CRC Press
Fecha de publicación 2016-10-19
Ilustrado Sí
Features Illustrated
ISBN 9781138198791 / 113819879X
Peso 0.95 libras (0.43 kg)
Dimensiones 9.21 x 6.14 x 0.64 pulgadas (23.39 x 15.60 x 1.63 cm)
Temas
- Aspects (Academic): Science/Technology Aspects
Dewey Decimal Code 664.07

Acerca del autor

Michael Cramer is a member of the International Association for Food Protection, on the editorial board of Food Safety Magazine, and an ASQ Certified Quality Auditor. He has written articles for Food Safety Magazine dealing with biosecurity, sanitation and sanitary design, and allergens. He has been a regular presenter at the annual North American Meat Association conference, the Southwest Meat Association conference, and the Food Safety Summit in Washington, D.C.

Among his many accomplishments, Cramer developed and implemented a comprehensive food safety and quality system that included HACCP, SSOP, Allergen Management, Environmental Microbiological Management, and a quality system that focused on identification of quality control points in the production process.

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