Inicio Big Food: Critical Perspectives on the Global Growth of the Food and Beverage Industry de Simon Williams (Editor); Marion Nestle (Editor) (ISBN: 9781138945944)

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Big Food: Critical Perspectives on the Global Growth of the Food and Beverage Industry Tapa dura - 2016

Name: Big Food: Critical perspectives on the global growth of the food and beverage industry
Price: 134.65 GBP
Availability: InStock
Author: Simon N. Williams
ISBN: 9781138945944

de Simon Williams (Editor); Marion Nestle (Editor)

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Detalles

Título Big Food: Critical Perspectives on the Global Growth of the Food and Beverage Industry
Autor Simon Williams (Editor); Marion Nestle (Editor)
Encuadernación Tapa dura
Páginas 166
Volúmenes 1
Idioma ENG
Editorial Routledge
Fecha de publicación 2016
ISBN 9781138945944 / 1138945943
Peso 1 libras (0.45 kg)
Dimensiones 9.8 x 7 x 0.7 pulgadas (24.89 x 17.78 x 1.78 cm)
Temas
- Topical: Health & Fitness

Acerca del autor

Simon N. Williams is a Research Assistant Professor in the Department for Medical Social Sciences, Feinberg School of Medicine, Northwestern University, Chicago, Illinois, USA. His research focuses on how public health policy can help to regulate the rapid growth in the consumption of unhealthy products, including soft drinks and tobacco.

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, New York City, USA, and the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (2007); Safe Food: The Politics of Food Safety (2010); and What to Eat (2007).

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