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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers (German Edition) Tapa blanda -
de Farrington E. H. (Edward Hol 1860-1934
Detalles
- Título Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers (German Edition)
- Autor Farrington E. H. (Edward Hol 1860-1934
- Encuadernación Tapa blanda
- Editorial HardPress Publishing
- Fecha de publicación 6/23/201
- ISBN 9781314504262
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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers
de Farrington E H 1860-1934
- Nuevo
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9781314504262 / 1314504266
- Cantidad disponible
- 10
- Librería
-
Southport, Merseyside, United Kingdom
- Precio
-
EUR 21.65EUR 11.93 enviando a USA
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Precio
EUR 21.65
EUR 11.93
enviando a USA