Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook Tapa dura - 2004
de Ina Garten; Quentin Bacon (Photographer)
Ina Garten, TV's "Barefoot Contessa," who's renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France, in this collection of recipes for hearty main courses, delicate and delicious desserts, spectacular vegetable dishes, and more. 140 color photos.
Descripción de la solapa
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.
What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in "Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional creme de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. "Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.
Detalles
- Título Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
- Autor Ina Garten; Quentin Bacon (Photographer)
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 240
- Volúmenes 1
- Idioma ENG
- Editorial Clarkson Potter Publishers, New York
- Fecha de publicación 2004-11-01
- Ilustrado Sí
- ISBN 9781400049356 / 1400049350
- Peso 2.2 libras (1.00 kg)
- Dimensiones 10 x 7.7 x 1 pulgadas (25.40 x 19.56 x 2.54 cm)
-
Temas
- Cultural Region: French
- Ethnic Orientation: French
- Número de catálogo de la Librería del Congreso de EEUU 2004003280
- Dewey Decimal Code 641.594
Reseñas en medios
Citas
- Library Journal, 10/15/2004, Page 82
- New York Times, 12/05/2004, Page 36
- Publishers Weekly, 10/11/2004, Page 70
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Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
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