Technology Cheesemaking 2e Tapa dura - 2010 - 2nd Edición
de Barry A. Law (Editor); Adnan Y. Tamime (Editor)
Descripción de contraportada
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact on cheesemaking in the foreseeable future within the areas of molecular genetics, advanced sensor / measurement science, chemometrics, enzymology and flavour chemistry. In order to reflect new issues and challenges that have emerged since publication of the first book, the new chapters are included on milk handling prior to cheesemaking; packaging; and major advances in the control of the end user properties of cheese using key manufacturing parameters and variables.
The volume has been structured to flow through the discrete stages of cheese manufacture in the order in which they are executed in cheese plants - from milk process science, through curd process science, to cheese ripening science and quality assessment.
Overall, the volume provides process technologists, product development specialists, ingredients suppliers, research and development scientists and quality assurance personnel with a complete reference to cheese technology, set against the background of its physical, chemical and biological scientific base.
Detalles
- Título Technology Cheesemaking 2e
- Autor Barry A. Law (Editor); Adnan Y. Tamime (Editor)
- Encuadernación Tapa dura
- Número de edición 2nd
- Edición 2
- Páginas 512
- Volúmenes 1
- Idioma ENG
- Editorial Wiley-Blackwell
- Fecha de publicación 2010-08-09
- Ilustrado Sí
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781405182980 / 1405182989
- Peso 2.7 libras (1.22 kg)
- Dimensiones 9.6 x 6.9 x 1.2 pulgadas (24.38 x 17.53 x 3.05 cm)
- Library of Congress subjects Cheesemaking
- Número de catálogo de la Librería del Congreso de EEUU 2009048133
- Dewey Decimal Code 637.3
Reseñas en medios
Citas
- Scitech Book News, 12/01/2010, Page 130
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