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The Real Meal Revolution 2.0: The Upgrade to the Radical, Sustainable Approach
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The Real Meal Revolution 2.0: The Upgrade to the Radical, Sustainable Approach to Healthy Eating That Has Taken the World by Storm Tapa blanda - 2017

de Jonno Proudfoot

Detalles

  • Título The Real Meal Revolution 2.0: The Upgrade to the Radical, Sustainable Approach to Healthy Eating That Has Taken the World by Storm
  • Autor Jonno Proudfoot
  • Encuadernación Tapa blanda
  • Páginas 240
  • Volúmenes 1
  • Idioma ENG
  • Editorial Constable & Robinson
  • Fecha de publicación 2017
  • ISBN 9781408710197 / 1408710196
  • Peso 0.8 libras (0.36 kg)
  • Dimensiones 9.1 x 6 x 0.9 pulgadas (23.11 x 15.24 x 2.29 cm)
  • Temas
    • Topical: Health & Fitness

Acerca del autor

JONNO PROUDFOOT is a food expert, entrepreneur and adventurer, and the driving force behind the Real Meal Revolution (RMR) brand. He conceptualised and co-authored the bestseller The Real Meal Revolution and Raising Superheroes (published in the UK and elsewhere as Super Food for Superchildren). Real Meal Revolution specialises in online and face-to-face weight-loss and healthy-eating support.

Key contributors to the book include:
BRIDGET SURTEES, a registered dietitian with experience in London, Sydney and Cape Town; co-author of Raising Superheroes.

KAREN HARTZENBERG, a medical doctor specialising in LCHF eating, committed to real data and randomised control trials.

GUSS DAVEY, a computer scientist and data analyst.

LEAINE BREBNER, RMR's head of content, who collated feedback from thousands of clients, experts, books, journals, talks and more.

ROB HICHENS, a qualified sports scientist and manager of RMR's elite Banting coaches.

ROB WORTHINGTON-SMITH, an experienced popular science writer who helped make the difficult stuff easy to understand.

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