Polpo: A Venetian Cookbook (of Sorts) Tapa dura - 2012

Hardback. Very Good.

Paperback. Good.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Venetian dishes from London's most buzzing restaurant

London: Bloomsbury, 2012. New Hardcover. Norman, Russell. Polpo: a Venetian cookbook (of sorts). Bloomsbury: London, 2012. 4to (265x180mm) pict bds exposed smythe-sewn, illust bds 319,[1]pp. (photography by Jenny Zarins)

Hardcover. Publisher: Bloomsbury | 2012 | Hardcover | 319, [1] pages ; color illustrations ; 27 cm | This book is brand new. | Language: Engelska --- Information regarding the book: Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut… Leer más

Original Hardcover. Publisher: Bloomsbury Publishing Ltd. | 2012 | Original Hardcover | 320 p. | This book is brand new. | Language: Engelska | We have this book in our store house - please allow for a couple of extra days for delivery.