Inicio British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales de Colman Andrews; Christopher Hirsheimer (Photographer) (ISBN: 9781419722233)

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British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Tapa dura - 2016

Name: The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
Price: 50.00 USD
Availability: InStock
Author: Andrews, Colman
ISBN: 9781419722233

de Colman Andrews; Christopher Hirsheimer (Photographer)

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Detalles

Título British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
Autor Colman Andrews; Christopher Hirsheimer (Photographer)
Encuadernación Tapa dura
Edición First Printing
Páginas 328
Volúmenes 1
Idioma ENG
Editorial Harry N. Abrams
Fecha de publicación 2016
Ilustrado Sí
ISBN 9781419722233 / 1419722239
Peso 4 libras (1.81 kg)
Dimensiones 11.25 x 9.35 x 1.2 pulgadas (28.58 x 23.75 x 3.05 cm)
Library of Congress subjects Cookbooks, Cooking, English
Número de catálogo de la Librería del Congreso de EEUU 2015955623
Dewey Decimal Code 641.594

Acerca del autor

Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of eight previous books on food, including Catalan Cuisine, Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food, and My Usual Table: A Life in Restaurants, a memoir. He lives in Connecticut.

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