Tassajara Dinners & Desserts Tapa dura - 2009

Gibbs Smith, January 2009. Hardcover. Used - Good .

UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.

Gibbs Smith, Publisher, 2009. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Gibbs Smith, Publisher, 2009. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Gibbs Smith, Publisher, 2009. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Gibbs Smith, Publisher, 2009. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Gibbs Smith, Publisher. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Gibbs Smith, 2009-01-12. Hardcover. Used: Good.

IN TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat.

Gibbs Smith, 2009. Hardcover. 223 pages. San Francisco Zen Center A very good copy in a very good dust jacket. In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness--even food preparations and choices of what we eat. A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote Dale and Melissa Kent lived and practiced at the Tassajara Zen Mountain… Leer más