Descripción:
Cornell University Library, 2009-05-01. Paperback. Good.
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Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, Unknown - 2009
de George Lewis. McKay
Detalles
- Título Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
- Autor George Lewis. McKay
- Encuadernación unknown
- Editorial Cornell University Library
- Fecha de publicación 2009-05
- ISBN 9781429774529
Más ejemplares
Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
de George Lewis. McKay
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781429774529 / 1429774525
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 33.11Envío gratuito a USA
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Precio
EUR 33.11
Envío gratuito a USA