Inicio Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen de Nancy Singleton Hachisu (ISBN: 9781449450885)

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Tapa dura - 2015

Name: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
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Author: Singleton Hachisu, Nancy
ISBN: 9781449450885

de Nancy Singleton Hachisu

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Detalles

Título Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Autor Nancy Singleton Hachisu
Encuadernación Tapa dura
Edición First Printing
Páginas 400
Volúmenes 1
Idioma ENG
Editorial Andrews McMeel Publishing, Kansas City
Fecha de publicación 2015-08
Ilustrado Sí
ISBN 9781449450885 / 1449450881
Peso 3.26 libras (1.48 kg)
Dimensiones 10 x 8.3 x 1.6 pulgadas (25.40 x 21.08 x 4.06 cm)
Library of Congress subjects Canning and preserving, Food - Preservation
Número de catálogo de la Librería del Congreso de EEUU 2014931306
Dewey Decimal Code 641.4

Acerca del autor

Native Californian Nancy Singleton Hachisu has lived with her Japanese farmer husband and three sons in their traditional Japanese farmhouse for the last 27 years in rural Japan, where she served as leader of a local Slow Food convivium for more than a decade. Her first book, Japanese Farm Food (Andrews McMeel, September 2012), was praised in the New York Times, London Times, the LA Times and more. TBS and Fuji TV are currently documenting Hachisu's preserving and farm food life in rural Saitama as well as her visits to artisanal producers in more remote areas of Japan.

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

de Singleton Hachisu, Nancy

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Encuadernación

Hardcover

ISBN 10 / ISBN 13

9781449450885 / 1449450881

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Revaluation Books

Exeter, Devon, United Kingdom

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EUR 11.91 enviando a USA

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Descripción:

Andrews McMeel Pub, 2015. Hardcover. New. 400 pages. 9.63x8.00x1.52 inches.

Precio

EUR 57.98

EUR 11.91 enviando a USA

Foto de archivo: la portada puede ser diferente

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

de Hachisu, Nancy Singleton

Nuevo
Tapa dura

Estado

Nuevo

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9781449450885 / 1449450881

Cantidad disponible

Librería

books4u31

Asheville, North Carolina, United States

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Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

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EUR 49.00

EUR 4.42 enviando a USA

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Descripción:

Andrews McMeel Publishing, 2015-08-11. hardcover. New. 8x1x10. 2015 hardback no marks in the text end it is in great conditionAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing