Descripción de contraportada
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry.
This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.
H. Douglas Goff is a Professor of Food Science at the University of Guelph, Canada. He has been teaching and conducting research in ice cream science and technology for more than 30 years.
Richard W. Hartel is a Professor of Food Engineering in the Department of Food Science at the University of Wisconsin-Madison, USA. He has over 20 years of experience working on the structural attributes of ice cream.
Detalles
- Título Ice Cream
- Autor H. Douglas Goff; Richard W. Hartel
- Encuadernación Tapa dura
- Edición INTERNATIONAL ED
- Páginas 462
- Volúmenes 1
- Idioma ENG
- Editorial Springer
- Fecha de publicación 2013-01-16
- Ilustrado Sí
- Features Bibliography, Illustrated, Index
- ISBN 9781461460954 / 1461460956
- Peso 1.95 libras (0.88 kg)
- Dimensiones 9.3 x 6.3 x 1.2 pulgadas (23.62 x 16.00 x 3.05 cm)
-
Temas
- Aspects (Academic): Science/Technology Aspects
- Library of Congress subjects Ice cream, ices, etc
- Número de catálogo de la Librería del Congreso de EEUU 2012954423
- Dewey Decimal Code 641.862
Más ejemplares
Ice Cream
de H Douglas Goff
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781461460954 / 1461460956
- Cantidad disponible
- 1009
- Librería
-
Uxbridge, Greater London, United Kingdom
- Precio
-
EUR 136.63EUR 9.58 enviando a USA
Mostrar detalles
Ice Cream
de Goff, H. Douglas & Hartel, Richard W.
- Usado
- as new
- Estado
- Nuevo
- Edición
- Seventh Edition
- ISBN 10 / ISBN 13
- 9781461460954 / 1461460956
- Cantidad disponible
- 1
- Librería
-
Washburn, Wisconsin, United States
- Precio
-
EUR 117.38EUR 5.16 enviando a USA
Mostrar detalles
Ice Cream
de H. Douglas Goff
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781461460954 / 1461460956
- Cantidad disponible
- 10
- Librería
-
Southport, Merseyside, United Kingdom
- Precio
-
EUR 156.05EUR 11.93 enviando a USA
Mostrar detalles
Ice Cream
de Goff, H. Douglas/ Hartel, Richard W.
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781461460954 / 1461460956
- Cantidad disponible
- 2
- Librería
-
Exeter, Devon, United Kingdom
- Precio
-
EUR 172.86EUR 11.99 enviando a USA
Mostrar detalles
Ice Cream
de H Douglas Goff Richard W Hartel
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781461460954 / 1461460956
- Cantidad disponible
- 4
- Librería
-
Woodside, New York, United States
- Precio
-
EUR 194.82EUR 3.75 enviando a USA