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Diet Quality: An Evidence-Based Approach, Volume 1 Tapa dura - 2013 - 2013th Edición
de Victor R. Preedy (Editor); Lan-Anh Hunter (Editor); Vinood B. Patel (Editor)
Descripción de contraportada
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge.
Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
Detalles
- Título Diet Quality: An Evidence-Based Approach, Volume 1
- Autor Victor R. Preedy (Editor); Lan-Anh Hunter (Editor); Vinood B. Patel (Editor)
- Encuadernación Tapa dura
- Número de edición 2013th
- Edición 2013
- Páginas 325
- Volúmenes 1
- Idioma ENG
- Editorial Humana
- Fecha de publicación 2013-06-28
- Ilustrado Sí
- Features Illustrated
- ISBN 9781461473381 / 1461473381
- Peso 1.8 libras (0.82 kg)
- Dimensiones 10 x 6.9 x 1 pulgadas (25.40 x 17.53 x 2.54 cm)
- Número de catálogo de la Librería del Congreso de EEUU 2013937590
- Dewey Decimal Code 572
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Diet Quality: An Evidence-Based Approach, Volume 1 (Nutrition and Health)
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Diet Quality : An Evidence-Based Approach, Volume 1
de Victor R. Preedy
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781461473381 / 1461473381
- Cantidad disponible
- 434
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Uxbridge, Greater London, United Kingdom
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Diet Quality: An Evidence-Based Approach: Vol 1
de Preedy, Victor R. (Editor)/ Hunter, Lan-anh (Editor)/ Patel, Vinood B. (Editor)
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781461473381 / 1461473381
- Cantidad disponible
- 2
- Librería
-
Exeter, Devon, United Kingdom
- Precio
-
EUR 209.76EUR 11.96 enviando a USA