Descripción:
UsedGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Good shape with typical wear may have creases/tears.
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The Science of Cooking: Every Question Answered to Perfect Your Cooking Tapa dura - 2017
de Stuart Farrimond
Detalles
- Título The Science of Cooking: Every Question Answered to Perfect Your Cooking
- Autor Stuart Farrimond
- Encuadernación Tapa dura
- Páginas 256
- Volúmenes 1
- Idioma ENG
- Editorial DK Publishing (Dorling Kindersley)
- Fecha de publicación 2017-09-19
- Ilustrado Sí
- Features Illustrated, Index
- ISBN 9781465463692 / 1465463690
- Peso 2.9 libras (1.32 kg)
- Dimensiones 10.1 x 8.6 x 1 pulgadas (25.65 x 21.84 x 2.54 cm)
- Library of Congress subjects Food, Chemistry
- Dewey Decimal Code 641.5
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
de Farrimond, Dr. Stuart
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9781465463692 / 1465463690
- Cantidad disponible
- 1
- Librería
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Easley, South Carolina, United States
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
de Farrimond, Dr. Stuart
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781465463692 / 1465463690
- Cantidad disponible
- 3
- Librería
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Simi Valley, California, United States
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DK, 2017-09-19. Hardcover. Very Good. 1.2000 10.2000 8.7000. A remainder mark is present on the top/bottom edge of the copy. The copy shows some external wear and dirtiness, but is in otherwise good, readable condition. \r\n
Precio
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
de DK
- Usado
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9781465463692 / 1465463690
- Cantidad disponible
- 1
- Librería
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Minneapolis, Minnesota, United States
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Descripción:
DK. Used - Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
de Farrimond, Dr. Stuart
- Usado
- Estado
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9781465463692 / 1465463690
- Cantidad disponible
- 1
- Librería
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Easley, South Carolina, United States
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UsedAcceptable. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. This book has visible wear and may have tears, rips, and creases. Book is readable though.
Precio
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EUR 2.82
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
de Farrimond, Dr. Stuart
- Usado
- Estado
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781465463692 / 1465463690
- Cantidad disponible
- 9
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Easley, South Carolina, United States
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EUR 13.14EUR 2.82 enviando a USA
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UsedVeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
de Farrimond, Dr. Stuart
- Usado
- Bien
- Estado
- Usado - Bien
- Edición
- Illustrated
- ISBN 10 / ISBN 13
- 9781465463692 / 1465463690
- Cantidad disponible
- 2
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Philadelphia, Pennsylvania, United States
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EUR 13.86Envío gratuito a USA
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DK. Illustrated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Precio
EUR 13.86
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
de Farrimond, Dr. Stuart
- Usado
- Tapa dura
- Estado
- Used: Good
- Edición
- Illustrated
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781465463692 / 1465463690
- Cantidad disponible
- 1
- Librería
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HOUSTON, Texas, United States
- Precio
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EUR 16.34Envío gratuito a USA
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DK, 2017-09-19. Illustrated. hardcover. Used: Good.
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Science of Cooking Every Question Answered to Perfect Your Cooking
de Farrimond, Stuart
- Usado
- Muy bueno
- Estado
- Usado - Muy bueno
- ISBN 10 / ISBN 13
- 9781465463692 / 1465463690
- Cantidad disponible
- 1
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Grandview Heights, Ohio, United States
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Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
de Farrimond, Dr. Stuart
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781465463692 / 1465463690
- Cantidad disponible
- 1
- Librería
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Blaine, Washington, United States
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EUR 16.67EUR 4.23 enviando a USA
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Descripción:
DK, 2017-09-18. hardcover. New. 8x1x10. New.Hardcover.
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
de Farrimond, Dr. Stuart
- Nuevo
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9781465463692 / 1465463690
- Cantidad disponible
- 39
- Librería
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Benton Harbor, Michigan, United States
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DK. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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EUR 18.84
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