Ham: A Savor the South Cookbook Tapa dura - 2017

University of North Carolina Press, 2017. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of North Carolina Press, 2017. Hardcover. Very Good. Disclaimer:Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of North Carolina Press, 2017. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

The University of North Carolina Press, 2017. Hardcover. As New. This book has been in storage since publication and is unread. Hence the description as new .

University of North Carolina Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

The University of North Carolina Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Univ of North Carolina Pr, 2017. Hardcover. New. 141 pages. 9.00x6.00x0.75 inches.

Chapel Hill, North Carolina: The University of North Carolina Press. Fine in Fine Dust Jacket. 2017. First Edition: First Printing. Hard Cover. 141 pages: 5.75 x 8.75 in.: 1: KB#017392: Bookjacket / dustjacket now protected by a New Brodart Mylar Cover. Bookjacket, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "Even after centuries of culinary transformations throughout the South, that fragrance lingers in kitchens throughout the region. Ham's 55 recipes bring home the love in just about every way—brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savor to soups, casseroles, poultry, seafood, and, yes, the vegetable pot. Fowler also includes recipes inspired by Chinese, French, Italian, and Spanish dishes, and provides a guide to basic terminology and cooking methods." .

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.