The Soup and Bread Cookbook Tapa blanda -

Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for Bon Apptit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, Country Living, Southern Living, and Ladies' Home Journal. A columnist for the Minneapolis Star Tribune and the Duluth News Tribune, she stars in the Food Network series The Baker's Dozen and has appeared on Baking with Julia Child and Martha Stewart's Living. She is author of thirty cookbooks, including Scandinavian Cooking, Great Old-Fashioned American Recipes, Scandinavian Feasts, and the award-winning Great Scandinavian Baking Book (all available from Minnesota). In 2005 she was selected for the James Beard Cookbook Hall of Fame. Her memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food (Minnesota, 2016) received a Northeastern Minnesota Book Award.