FLAVOURING (Flavoring) WITH OLIVE OIL Tapa dura - 1996

Used - Like New. Used book that is in almost brand-new condition.

Vancouver, British Columbia: Whitecap Books, 1996. Book. Illus. by James Merrell;. Very Good+. Hardcover. First Printing - First Thus. 8vo. 46 pp. Yellow boards lettered in silver on the spine; headband; illustrated throughout with colour photographs by James Merrell. Lightly rubbed at the corners of the dustjacket; price intact; no interior markings. The Contents are: The Flavors of Olive Oil; Appetizers; Entrees; Pasta; Rice; Vegetables; and Something Sweet; followed by an index. There are too many recipes to list them all but some of the highlights are: Char-grilled asparagus with a warm bread salad; Green basil pesto; Seared fillet of beef with olives, tomatoes and arugula; Orange and lemon polenta cake; chicken breasts with pancetta and rosemary oil; Lamb Provencal; Baked green gnocchi with onion confit; Char-grilled tuna with red onion salad and gremolata; and many more..

Used - Good. Used book that is in clean, average condition without any missing pages.