Indulge: 100 Perfect Desserts Tapa dura - 2007

UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.

Whitecap Books, Limited, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Whitecap Books, Limited, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Whitecap Books, 2007. Hardback in very good condition with a good dust jacket. small note on first blank page. 1st Edition. Hardcover. Very Good/Good.

Whitecap Books, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.

Whitecap Books, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Whitecap Books, 2007-10-12. Illustrated. hardcover. Used: Good.

Whitecap Books, January 2010. Hardcover . Good/Fair. 'Learn to craft desserts from a master patissier.' Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark's down-to-earth writing style demystifies such sumptuous sweets as: Red wine and chocolate cake Bitter chocolate, praline brulee and espresso torte Orange and pistachio semolina cake Fig and blueberry and creme fraiche tart Rich chocolate ganache tart with salted caramel and candied… Leer más

North Vancouver: Whitecap Books Ltd, 2007. (CAD) Presumed 1st edition. No markings, Fine with unclipped Fine dust jacket. Black boards, 239pp, index. Full-page colour photos of prepared desserts. Clark is the head pastry chef at the French Laundry. Recipes include Green Tea and jasmine Delice; Chocolate Eclairs; Vacherin Mont Blanc. This is the Canadian edition with the Chocolate Red Wine Cake to the dustjacket.Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants. First Canadian Edition (2.9 JM HOJ 301/1. 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall.