The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals Tapa dura - 1998

Harvard Common Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Boston, Ma, U. S. A.: Harvard Common Press, 1998-11. Hardcover. Very Good/Fine. Harvard Common Press, 1998. Hardcover Condition: Very Good. Dust Jacket Condition Fine. Ex-Library book with a few library marks. DJ covered in mylar. Only real flaw is the title page was torn out and is missing. All 80 recipes are still in the book and the pages are unmarked. About the book: Robertson serves up a tasty invitation to explore just how much variety and invention you can stir into the chili pot, and what splendid results you'll get when you do so. These are chilis with personality, whether they are made substantial with avocados, roasted root vegetables, couscous, or a variety of melted cheeses, or seasoned with brown sugar, ginger, jalapenos, or even beer or bourbon. Here are chilis made with lentils or chickpeas, red beans, black beans, or fava beans. Here are great American regional chilis along with a bounty of ethnic and international creations; chilis that stick close by their traditional… Leer más

Harvard Common Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Harvard Common Press, 1998-11-03. Hardcover. Used: Good.