Descripción:
Boston: Harvard Common Press. Fine copy in fine dust jacket. 2012. 1st. hardcover. Oblong 8vo, 213 pp. .
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The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Tapa dura - 2012
de Brian Yarvin
For Anglophiles and fans of food television, where British figures such as Jamie Oliver, Nigella Lawson, and Gordon Ramsay have a significant presence. A home-cooking British food book by an American who interprets, translates, and writes for the American kitchen.
Resumen
Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic.
In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.
Detalles
- Título The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages
- Autor Brian Yarvin
- Encuadernación Tapa dura
- Edición 1st Edition
- Páginas 320
- Volúmenes 1
- Idioma ENG
- Editorial Harvard Common Press, Qd11
- Fecha de publicación 2012-02-28
- Ilustrado Sí
- ISBN 9781558324138 / 1558324135
- Peso 2.04 libras (0.93 kg)
- Dimensiones 9.25 x 8.25 x 0.75 pulgadas (23.50 x 20.96 x 1.91 cm)
- Library of Congress subjects Cookbooks, Cooking, English
- Número de catálogo de la Librería del Congreso de EEUU 2011025958
- Dewey Decimal Code 641.594
Más ejemplares
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The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking From Small Towns, Big Cities
de Yarvin, Brian
- Usado
- Tapa dura
- First
- Estado
- Usado - Fine copy in fine dust jacket
- Edición
- 1st
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781558324138 / 1558324135
- Cantidad disponible
- 1
- Librería
-
Pittsford, New York, United States
- Precio
-
EUR 32.66EUR 3.73 enviando a USA
Mostrar detalles
Precio
EUR 32.66
EUR 3.73
enviando a USA
Foto de archivo: la portada puede ser diferente
Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
de Yarvin, Brian
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781558324138 / 1558324135
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 80.39Envío gratuito a USA
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 80.39
Envío gratuito a USA