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Vegan Planet, Revised Edition: 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World Tapa blanda - 2014
de Robin Robertson
When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson’s pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends.
One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there’s a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson’s extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there’s the spirit of adventure and of culinary creativity that has cemented Robertson’s reputation at the top of the vegan pantheon.
One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there’s a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson’s extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there’s the spirit of adventure and of culinary creativity that has cemented Robertson’s reputation at the top of the vegan pantheon.
Resumen
When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson’s pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends.
One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there’s a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson’s extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there’s the spirit of adventure and of culinary creativity that has cemented Robertson’s reputation at the top of the vegan pantheon.
One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there’s a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson’s extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there’s the spirit of adventure and of culinary creativity that has cemented Robertson’s reputation at the top of the vegan pantheon.
Detalles
- Título Vegan Planet, Revised Edition: 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World
- Autor Robin Robertson
- Encuadernación Tapa blanda
- Edición REV UPD
- Páginas 544
- Volúmenes 1
- Idioma ENG
- Editorial Harvard Common Press, U.S.A.
- Fecha de publicación 2014-01-14
- Ilustrado Sí
- ISBN 9781558328310 / 1558328319
- Peso 2.12 libras (0.96 kg)
- Dimensiones 9 x 8 x 1.38 pulgadas (22.86 x 20.32 x 3.51 cm)
- Library of Congress subjects Cookbooks, Vegan cooking
- Número de catálogo de la Librería del Congreso de EEUU 2013022919
- Dewey Decimal Code 641.563
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Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World
de Robertson, Robin
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The Vegan Planet, Revised Edition : 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World
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Harvard Common Press, 2014. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World
de Robertson, Robin
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Vegan Planet, Revised Edition : 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World
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Vegan Planet, Revised Edition : 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World
de Robertson, Robin
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Vegan Planet, Revised Edition : 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World
de Robertson, Robin
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Harvard Common Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Vegan Planet, Revised Edition : 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World
de Robertson, Robin
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- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9781558328310 / 1558328319
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Mishawaka, Indiana, United States
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Harvard Common Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World
de Robin Robertson
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Vegan
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Fine. BRAND NEW
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Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World
de Robertson, Robin
- Usado
- Tapa blanda
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781558328310 / 1558328319
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Harvard Common Press. Used - Good. Readable book with typical wear and small creases. Part of cover is torn. Has a remainder mark. Paperback Used - Good 2014Revised
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