A Trifle, a Coddle, a Fry: An Irish Literary Cookbook Tapa dura - 1993

Moyer Bell, 1993. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Moyer Bell, 1993. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Moyer Bell, 1993. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Moyer Bell Ltd, 1993-03-01. no additional printings listed . Hardcover. very good/very good. NOT an ex library book. 191 pages. Dust jacket has 3/4" tear top front by the spine, no chips.

Moyer Bell. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Wakefield: Moyer Bell Ltd, 1993. Later printing. Hardcover. Very Good/very good. Light shelf wear to tips, corners, and edges of the book and jacket, page edges darkened / dusty From the flap: "Take twelve Irish literary masters, among them James Joyce, George Bernard Shaw, Samuel Beckett, Sean O'Casey, Elizabeth Bowen, and Mary Lavin, and note from pastiches of their works how food, all aspects of it, appears in their pages. With insight, humor, and more than a little ingenuity then create recipes for the dishes, situating them as Veronica Jane O'Mara and Fionnuala O'Reilly have - with tasty allusions to the works - and you partake of a feast. From a sampling of Finnegan's Wake, we learn of "careful teacakes," the recipe for yeasty rounds further instructing us not to drop butter on our shirts and not to eat too many! We make white scones and brown scones as well, as Sean O'Casey would have liked them, and from Elizabeth Bowen's The Last September comes the inspiration and recipe for… Leer más

Wakefield, RI: Moyer Bell Ltd, 1993. 1st Ed. Hardbound. 8vo. 32 pgs + cassette.. Fine in Good- DJ/Good. A Trifle, A Coddle, A Fry by Veronica Jane O'Mara. Published by Moyer Bell Ltd, Wakefield, RI, 1993. 1st Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good- DJ. 191 Pgs. ISBN 1559210818. LCCN 92-37713. By Veronica Jane O'Mara and Fionnuala O'Reilly. Profiles of 20th-century Irish writers: George Bernard Shaw, Jame Joyce, Mary Lavin, Somerville & Ross, Oliver St John Gogarty, Elizabet Bowen, Samuel Beckett, Molly Keane, Patrick Kavanagh, Sean O'Casey, Kate O'Brien, and George Moore; who are also cooks. This book shares the recipes for bread, porridge, meat, fish, game, vegetables, and desserts based on references to food in the writings of these authors. Black and white photographs. Description text copyright 2007 BooksForComfort. Item ID 14667.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Moyer Bell Ltd, 1993-03-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!