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Miami Spice: The New Florida Cuisine Tapa blanda - 1993
de Steven Raichlen
Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes from around the state, this cookbook captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of native ingredients. 2-color illustrations.
Descripción de contraportada
A Whirling Dervish and a True Virtuoso
. . . is how Bon Appetit describes Steven Raichlen, an award-winning food writer who presents the very best of the new Florida cuisine. In over 200 recipes, he captures the bursting tropical flavors and exuberant combinations that arise when Latin and Caribbean cooking meet Florida's native cornucopia-the stone crab, mameys, snapper, blood oranges, and other exotic ingredients. In Miami Spice, there are Conch Fritters and Plantain "Spiders," a Macadamia-Crusted Pompano and Jamaican Jerk Rack of Lamb, Chocolate-Banana Sin Cake and Cuban Coffee Brulee. It's hot! hot! hot!
A NEW FOOD VOCABULARYBONIATO: This turnip-shaped or elongated tuber has the dry sweetness of chestnuts. Try it in Boniato Gratin, page 254.
CARAMBOLA: This Asian import combines the crispness of a cucumber with the succulence of a grape. A refreshing Carambola Sorbet is on page 324.CHAYOTE: It can be mashed like potatoes, batter-fried like zucchini, or stuffed like an eggplant, page 248.
BLACK SAPOTE: A round green fruit with pulp resembling chocolate pudding and tasting like dates or persimmons. Bake it up in a Black Sapote Pie, page 307.Detalles
- Título Miami Spice: The New Florida Cuisine
- Autor Steven Raichlen
- Encuadernación Tapa blanda
- Edición First Edition
- Páginas 352
- Volúmenes 1
- Idioma ENG
- Editorial Workman Publishing, New York
- Fecha de publicación 1993-01-11
- Ilustrado Sí
- ISBN 9781563053467 / 1563053462
- Peso 1.5 libras (0.68 kg)
- Dimensiones 8.99 x 7.19 x 0.91 pulgadas (22.83 x 18.26 x 2.31 cm)
-
Temas
- Cultural Region: South Atlantic
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Geographic Orientation: Florida
- Library of Congress subjects Cookery, American, Cookery, Cuban
- Número de catálogo de la Librería del Congreso de EEUU 93025446
- Dewey Decimal Code 641.597
Reseñas en medios
Citas
- Booklist, 12/01/1993, Page 667
- Library Journal, 11/15/1993, Page 0
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Miami Spice: The New Florida Cuisine
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MIAMI SPICE: THE NEW FLORIDA CUI
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Miami Spice: The New Florida Cuisine
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Miami Spice: The New Florida Cuisine
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Miami Spice: The New Florida Cuisine
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Workman Publishing Company, January 1993. Trade Paperback . Used - Good. Slight wear. May have minor sticker residue or marks or writing. Our service is second to no other seller because we use easy to remove inventory tags and try to ship every day so your book arrives quicker! As a small independent book store in the Midwest we thank you for the support. Satisfaction guaranteed in all transactions. Let us know what we can do to help!
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Miami Spice: The New Florida Cuisine (Steven Raichlen Barbecue Bible Cookbooks)
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Miami Spice: The New Florida Cuisine
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Miami Spice : The New Florida Cuisine
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Miami Spice : The New Florida Cuisine
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Workman Publishing Company, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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