Korean Food 101 Tapa blanda - 2014

Hollym International Corporation, 2014-12-01. Paperback. Good. 0.7402 in x 8.5906 in x 5.7598 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.

books, 2014-12-01. paperback. Used: Good.

Carlsbad, CA: Hollym International Corporation, 2014. Soft cover. Very Good. Near new condition with only slight wear to cover. "An introduction to Korean food culture through 101 dishes -- their origin, taste and health benefits" (front cover).

A History of Food…Korean style! Korean Food 101: A Glimpse into Everyday Dining is not a recipe book for the cook, but for the international foodie interested in the Who, What, Where and Why of Korean cuisine.
Fascinating vignettes explain the origin and health benefits of each dish and their role in Korean history and culture. This book is filled with tasty tips and cultural insights about dishes enjoyed by Korea's royal family, the general public, and even today's K-pop stars. You will discover the answers to questions such as: What is a winter kimchi vs. a summer kimchi? What do Koreans enjoy for a late-night snack? Why do Koreans eat kelp soup on their birthday or which soup is good for a cold? Why do Korean have dried pollack soup to relieve a hangover?
Learn about the cuisine and you will learn about the people. As Korean food gains in world-wide popularity, Korean Food 101: A Glimpse into Everyday Dining introduces the traditions and history of Korean food culture to English readers. The… Leer más

books, 2014-12-01. paperback. Used:Good.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.