Inicio Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food de Cleora Butler (ISBN: 9781571781338)

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Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food Tapa dura - 2003 - 2nd Edición

Name: Cleora&#39;s Kitchens: The Memoir of a Cook &amp; Eight Decades of Great American Food
Price: 65.96 USD
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Author: Butler, Cleora
ISBN: 9781571781338

de Cleora Butler

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Información de la editorial

Starting with a freedman's wagon ride out of Texas, Cleora Butler takes us from the beaten biscuits of her childhood, baked in a wood-burning stove, to fricasseed quail she later prepared as a caterer. Rich with stories and turn-of-the-century recipes impossible to find--possum grape wine, mother's hickory nut cake, hot water cornbread, and burnt sugar ice cream--Cleora's Kitchens also provides a glimpse of changing 20th-century tastes. More than 400 recipes are arranged by the decades in which she first cooked and served them, from grandpa's sausage in the early days to the first avocado anyone in Oklahoma had ever seen, to duckling pati and pine nut pilaf. Through stories, menus, and recipes, Cleora recreates the flavor of her own remarkable history--and ours.

Detalles

Título Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food
Autor Cleora Butler
Encuadernación Tapa dura
Número de edición 2nd
Edición 2
Páginas 224
Volúmenes 1
Idioma ENG
Editorial Council Oak Books, San Francisco
Fecha de publicación 2003-11
Ilustrado Sí
ISBN 9781571781338 / 1571781331
Peso 2.01 libras (0.91 kg)
Dimensiones 11.12 x 9.34 x 0.83 pulgadas (28.24 x 23.72 x 2.11 cm)
Número de catálogo de la Librería del Congreso de EEUU 2004556454
Dewey Decimal Code 641.5

Acerca del autor

Cleora Butler was a well-known cook and caterer in Tulsa, Oklahoma, for almost 60 years. She ran her own business, Cleora's Pastry Shop and Catering.

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