Inicio Rice: Origin, Antiquity and History de S. D. Sharma (Editor) (ISBN: 9781578086801)

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Rice: Origin, Antiquity and History Tapa dura - 2010

Name: Rice: Origin, Antiquity and History
Price: 195.22 GBP
Availability: InStock
Author: S. D. Sharma
ISBN: 9781578086801

de S. D. Sharma (Editor)

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Información de la editorial

During the last nine millennia or so, man has improved the rice plant, increased its productivity and has found various uses of its parts. The story of rice differs from region to region and has been different in different periods of time. There was a time when tax was collected in the form of rice in Japan, the Southeast Asian kingdoms created hydraulic feats for its cultivation and Ottoman armies advanced with rice as their ration. In recent years, there have been riots due to scarcity of rice and also international efforts to produce enough rice to avoid hunger. The book provides an interesting reading of all such events in the course of its 9000 years long history.

Detalles

Título Rice: Origin, Antiquity and History
Autor S. D. Sharma (Editor)
Encuadernación Tapa dura
Páginas 586
Volúmenes 1
Idioma ENG
Editorial CRC Press
Fecha de publicación 2010-05-27
Features Bibliography, Index, Maps
ISBN 9781578086801 / 1578086809
Peso 2.09 libras (0.95 kg)
Dimensiones 9 x 6 x 1.25 pulgadas (22.86 x 15.24 x 3.18 cm)
Temas
- Aspects (Academic): Science/Technology Aspects
Library of Congress subjects Rice - History
Número de catálogo de la Librería del Congreso de EEUU 2010001073
Dewey Decimal Code 633.18

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Rice: Origin, Antiquity and History

de S. D. Sharma

Nuevo
Tapa dura

Estado

Nuevo

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9781578086801 / 1578086809

Cantidad disponible

862

Librería

Ria Christie Collections

Uxbridge, Greater London, United Kingdom

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Precio

EUR 234.05

EUR 9.58 enviando a USA

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Descripción:

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Man has improved the rice plant, increased its productivity and has found various uses of its parts. The story of rice differs from region to region and has been different in different periods of time. This book provides an interesting