The French Laundry Cookbook Tapa dura - 1999 - 2nd Edición
de Contribution by Susie Heller; Thomas Keller; Deborah Jones (Photographer)
The chef/proprietor of the French Laundry--"the most exciting place to eat in the United States" ("The New York Times")--presents 150 recipes that capture the impact of this extraordinary food. 200 color photos.
Descripción de la solapa
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.
Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautes beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes.
From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, "The French Laundry Cookbook" captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.
One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience "Wine Spectator" described as "as close to dining perfection as it gets."
Detalles
- Título The French Laundry Cookbook
- Autor Contribution by Susie Heller; Thomas Keller; Deborah Jones (Photographer)
- Encuadernación Tapa dura
- Número de edición 2nd
- Edición 2
- Páginas 336
- Volúmenes 1
- Idioma ENG
- Editorial Artisan Publishers, New York
- Fecha de publicación 1999-11-01
- Ilustrado Sí
- Features Dust Cover, Illustrated
- ISBN 9781579651268 / 1579651267
- Peso 4.65 libras (2.11 kg)
- Dimensiones 11.2 x 11.3 x 1.1 pulgadas (28.45 x 28.70 x 2.79 cm)
-
Temas
- Cultural Region: Western U.S.
- Cultural Region: West Coast
- Geographic Orientation: California
- Library of Congress subjects Cookery, French, French Laundry (Restaurant)
- Número de catálogo de la Librería del Congreso de EEUU 99032473
- Dewey Decimal Code 641.509
Reseñas en medios
Citas
- Beyond the Cover Author Interv, 11/01/1999, Page 3
- Library Journal, 01/01/2000, Page 150
- Publishers Weekly, 10/04/1999, Page 69
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