Descripción:
Artisan, 2009-06-02T00:00:01Z. hardcover. Good. Very Good text, reading wear to edges, taped edge tear to rear of dust jacket. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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Seven Fires: Grilling the Argentine Way Tapa dura - 2009
de Francis Mallmann; Peter Kaminsky (With)
Gloriously inspired recipes push the boundaries of live-fired cuisine, in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star: Chef Francis Mallmann.
Información de la editorial
Descripción de la solapa
From first spark to leaping flame to last dying ember, grilling has a new frontier and Francis Mallmann is its trailblazer. He offers more than one hundred recipes, ranging from griddled mussels to a whole salmon that s salt-roasted to juicy perfection, from beautifully burnt tomatoes to crunchy smashed potatoes and lusciously charred oranges, from a butterflied leg of lamb that cooks in just minutes to if you can imagine a whole cow that roasts for fourteen hours! He also shares the secret to perfect steak every single time.
Born in Patagonia, Mallmann grew up in the Andes, in a house where everything from the heating to the hot water to the kitchen stove was sustained by ever-burning fires. As a true prodigy, he trained in the greatest French kitchens and went on to become South America s most venerated chef. But at age forty he had an epiphany. He was, in his words, "tired of making fancy French food for wealthy customers in Buenos Aires." In an audacious move, he abandoned the fussy fine-dining scene to return to his roots and the language he describes in his mother tongue: fire.
Mallmann calls his techniques the Seven Fires and all are represented in this book, with some extras thrown in for good measure. In glorious photographs, Mallmann illustrates technique after technique, from "parrilla" which is cooking on a grill to his boldest method, "asador," in which a butterflied spring lamb or pig is fastened to an iron cross, where it cooks for hours in the glow of live coals.
A TV star in South America, Mallmann is a showman who adores cooking for a crowd he s served presidents, princes, and celebrities as diverse as Madonna and Francis Ford Coppola. "Seven Fires" is filled with food that anyone can prepare with little equipment beyond a heat source whether it s wood, charcoal, or gas fire. Signature dishes include Smashed Patagonian Lamb with Lemon Confit and Herbs; Salt-Baked Striped Bass; Boneless Pork Chops with Honey Gremolata; and Whole Andean Pumpkin Salad with Mint, Arugula, and Goat Cheese as well as a surefire recipe for the perfect steak. And because we can t always cook outdoors year-round, indoor variations are given for nearly all the recipes.
With evocative photos that showcase Mallmann s food and the exquisite beauty of his home turf, "Seven Fires" will thrill grillers ready to explore the magic of fire, fine food s next frontier.
Born in Patagonia, Mallmann grew up in the Andes, in a house where everything from the heating to the hot water to the kitchen stove was sustained by ever-burning fires. As a true prodigy, he trained in the greatest French kitchens and went on to become South America s most venerated chef. But at age forty he had an epiphany. He was, in his words, "tired of making fancy French food for wealthy customers in Buenos Aires." In an audacious move, he abandoned the fussy fine-dining scene to return to his roots and the language he describes in his mother tongue: fire.
Mallmann calls his techniques the Seven Fires and all are represented in this book, with some extras thrown in for good measure. In glorious photographs, Mallmann illustrates technique after technique, from "parrilla" which is cooking on a grill to his boldest method, "asador," in which a butterflied spring lamb or pig is fastened to an iron cross, where it cooks for hours in the glow of live coals.
A TV star in South America, Mallmann is a showman who adores cooking for a crowd he s served presidents, princes, and celebrities as diverse as Madonna and Francis Ford Coppola. "Seven Fires" is filled with food that anyone can prepare with little equipment beyond a heat source whether it s wood, charcoal, or gas fire. Signature dishes include Smashed Patagonian Lamb with Lemon Confit and Herbs; Salt-Baked Striped Bass; Boneless Pork Chops with Honey Gremolata; and Whole Andean Pumpkin Salad with Mint, Arugula, and Goat Cheese as well as a surefire recipe for the perfect steak. And because we can t always cook outdoors year-round, indoor variations are given for nearly all the recipes.
With evocative photos that showcase Mallmann s food and the exquisite beauty of his home turf, "Seven Fires" will thrill grillers ready to explore the magic of fire, fine food s next frontier.
"
Detalles
- Título Seven Fires: Grilling the Argentine Way
- Autor Francis Mallmann; Peter Kaminsky (With)
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 278
- Volúmenes 1
- Idioma ENG
- Editorial Artisan Publishers, New York
- Fecha de publicación 2009-06-02
- Ilustrado Sí
- Features Illustrated, Index, Maps
- ISBN 9781579653545 / 1579653545
- Peso 2.9 libras (1.32 kg)
- Dimensiones 10 x 8.7 x 1.2 pulgadas (25.40 x 22.10 x 3.05 cm)
-
Temas
- Cultural Region: Latin America
- Ethnic Orientation: Hispanic
- Ethnic Orientation: Latino
- Library of Congress subjects Outdoor cookery, Barbecue cookery
- Número de catálogo de la Librería del Congreso de EEUU 2008037367
- Dewey Decimal Code 641.598
Reseñas en medios
Citas
- New York Times Book Review, 05/31/2009, Page 8
- Publisher's Weekly Annex, 06/15/2009, Page 0
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Seven Fires: Grilling the Argentine Way
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Descripción:
Artisan, 2009-05-12. hardcover. Acceptable. Good text with a couple edge spots. Dust jacket has wear and taped edge nicks. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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Artisan, 2009-05-12. Hardcover. Very Good. 10x8x1. Hardcover in very good condition. Light edge wear to covers and dust jacket. Clean pages free of writing, marks or tears. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
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Seven Fires: Grilling the Argentine Way
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Seven Fires: Grilling the Argentine Way
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