Martin Yan's Asian Favorites From Hong Kong, Taiwan, and Thailand Hardback - 2001

Reseñas en medios

"The reliable, easy-to-follow recipes almost guarantee an enjoyable meal." —The Winston Salem Journal"This is a book you can read and enjoy without setting foot in the kitchen. Great fun! It has beautiful photographs and colorful sidebars about the nations where the recipes come from."— Contra Costa Times "Informative sidebars in the often cornball style that has become Yan's trademark, although his approach to the food itself is always serious. His fans ensure demand." —Library Journal "The simplicity of Yan's recipes will appeal to readers who are intimidated by long lists of exotic-sounding ingredients," and it "features recipes for simplified curry pastes, which anyone who has ever spent a morning pounding spices will welcome." — Publishers WeeklyA "high-demand title." —Booklist "He's done more to open China than anyone since Nixon. His magician's hands are fun to watch . . . You know you're in the presence of greatness." —Food & Wine magazine"Despite Yan's hideous puns, the book is pretty useful."—Playboy


From the Trade Paperback edition.