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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook] Tapa dura - 2005

de Roy Yamaguchi; John Harrisson; John Demello (Photographer)

This full-color cookbook features 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Yamaguchi.

Información de la editorial

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY'S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy's Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

Primera línea

Patronize a reputable fishmonger at all possible, and don't be shy about asking questions about the types of fish, where they were caught, and their freshness.

Detalles

  • Título Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
  • Autor Roy Yamaguchi; John Harrisson; John Demello (Photographer)
  • Encuadernación Tapa dura
  • Edición 52508th
  • Páginas 248
  • Volúmenes 1
  • Idioma ENG
  • Editorial Ten Speed Press, U.S.A.
  • Fecha de publicación May 15, 2005
  • Ilustrado Sí
  • ISBN 9781580084826 / 1580084826
  • Peso 2.47 libras (1.12 kg)
  • Dimensiones 10.96 x 8.24 x 1.27 pulgadas (27.84 x 20.93 x 3.23 cm)
  • Temas
    • Cultural Region: Oceania
    • Cultural Region: Pacific Rim Studies
  • Library of Congress subjects Cookery (Fish), Cookery (Seafood)
  • Número de catálogo de la Librería del Congreso de EEUU 2005043063
  • Dewey Decimal Code 641.692

Reseñas en medios

“Yamaguchi has helped pioneer a cuisine that combines Hawaiian ingredients and traditional dishes with French, Italian, and Japanese techniques and flavors.”—Bon Appétit“Using salsas, spices, and even pancetta, Yamaguchi puts a multicultural spin on the familiar while honoring Hawaiian flavors.”—People magazine“Roy Yamaguchi could rightly be called the father of modern East-West cooking.”—Gourmet

Citas

  • Ingram Advance, 06/01/2005, Page 64
  • Library Journal, 05/15/2005, Page 143

Acerca del autor

After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide.
JOHN HARRISSON has co-authored cookbooks with many of America's leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
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Roy's Fish and Seafood : Recipes from the Pacific Rim

Roy's Fish and Seafood : Recipes from the Pacific Rim

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Potter/TenSpeed/Harmony/Rodale, 2005. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Roy's Fish and Seafood : Recipes from the Pacific Rim

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Roy's Fish and Seafood : Recipes from the Pacific Rim

Roy's Fish and Seafood : Recipes from the Pacific Rim

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Potter/Ten Speed/Harmony/Rodale, 2005. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Roy's Fish and Seafood : Recipes from the Pacific Rim

Roy's Fish and Seafood : Recipes from the Pacific Rim

de John Harrisson; Roy Yamaguchi

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Potter/Ten Speed/Harmony/Rodale, 2005. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy's Fish and Seafood: Recipes from the Pacific Rim

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Ten Speed Press, 2005. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]

de Yamaguchi, Roy; Harrisson, John

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52508th
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Ten Speed Press, 2005-06-01. 52508th. hardcover. Good. 8x0x10. Expedited shipping may come with a small fee.Binding tight.Cover clean.Hardcover.Dust Jacket included and in fair condition. Minor wear to page edges and corners. No writing, highlighting, or marks in text.Heavy book.
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Roy's Fish and Seafood : Recipes from the Pacific Rim [a Cookbook]
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Roy's Fish and Seafood : Recipes from the Pacific Rim [a Cookbook]

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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]

de Yamaguchi, Roy

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Roy's Fish and Seafood: Recipes from the Pacific Rim: Recipes from the Pacific Rim [A Cookbook]

Roy's Fish and Seafood: Recipes from the Pacific Rim: Recipes from the Pacific Rim [A Cookbook]

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ROY'S FISH & SEAFOOD Recipes from the Pacific Rim
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ROY'S FISH & SEAFOOD Recipes from the Pacific Rim

de YAMAGUCHI, ROY with John Harrisson

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