Kitchen Confidential: Adventures in the Culinary Underbelly Tapa dura - 2000
de Anthony Bourdain
New York chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir and expos. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk, Bourdain's tales of the kitchen are as passionate as they are unpredictable. "Kitchen Confidential" reveals what Bourdain calls "25 years of sex, drugs, bad behavior and haute cuisine".
Acerca de este libro
Published in 2000 by Bloomsbury, Kitchen Confidential was Bourdain’s memoir and behind-the-scenes look at restaurant kitchens, a follow-up to his popular and shocking article published the April 19th 1999 edition of The New Yorker titled "Don't Eat Before Reading This."
The book is both a personal confessional, including stories of Bourdain’s misdeeds and weaknesses, including his drug use, and an industry commentary, divulging money-saving secrets of restaurants and things for consumers to avoid. Bourdain called the book "twenty-five years of sex, drugs, bad behavior and haute cuisine."
Resumen
Identificación de primeras ediciones
The first edition was published in 2000 by Bloomsbury.
Detalles
- Título Kitchen Confidential: Adventures in the Culinary Underbelly
- Autor Anthony Bourdain
- Encuadernación Tapa dura
- Edición First edition
- Páginas 320
- Volúmenes 1
- Idioma ENG
- Editorial Bloomsbury USA, New York, New York, U.s.a.
- Fecha de publicación 2000-05-22
- ISBN 9781582340821 / 158234082X
- Peso 1.3 libras (0.59 kg)
- Dimensiones 9.4 x 6.1 x 1.2 pulgadas (23.88 x 15.49 x 3.05 cm)
-
Temas
- Cultural Region: Mid-Atlantic
- Demographic Orientation: Urban
- Geographic Orientation: New York
- Library of Congress subjects Cookery, Bourdain, Anthony
- Número de catálogo de la Librería del Congreso de EEUU 2003267610
- Dewey Decimal Code B
Reseñas en medios
Citas
- Booklist, 06/01/2000, Page 1827
- Entertainment Weekly, 09/02/2011, Page 15
- Library Journal, 02/01/2005, Page 125
- New York Times, 06/04/2000, Page 53
- Publishers Weekly, 04/24/2000, Page 74
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